How can our personal and spiritual choices impact our relationship to health, planet, and the beings with whom we share the planet? These topics were at the center of my interview with vegan and raw foods innovator Mark Reinfeld.
Mark is the best-selling coauthor of:
He has over 20 years experience preparing creative vegan and raw food cuisine, and is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. Mark is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i.” He is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs.”
Mark offers vegan cuisine workshops and trainings across the country to clients that include Google, Credit Suisse First Boston, The Peninsula Spa, Aspen’s Explore Bistro, Malibu’s Pacific Coast Green’s, and more. To learn more about the healing quality of foods, Mark received a Masters Degree in Holistic Nutrition from The Clayton School of Natural Healing.
Web resources mentioned during the show:
- Mark’s website: www.veganfusion.com